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Download Antioxidant Food Supplements in Human Health by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa PDF

By Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa

Antioxidant foodstuff supplementations in Human Health discusses new discoveries within the parts of oxygen and nitric oxide metabolism and pathophysiology, redox law and telephone signaling, and the identity of usual antioxidants and their mechanisms of motion on unfastened radicals and their function in future health and disease.

An crucial source for researchers, scholars, and pros in meals technological know-how and food, gerontology, body structure, pharmacology, and comparable parts.

Key Features
* well-being results of antioxidant nutrients
* nutrition of supplementations C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids
* average resource antioxidants, together with pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

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Additional resources for Antioxidant Food Supplements in Human Health

Example text

Med. 330, 1029-1035. , and Nagai, M. (1992). An evaluation of serum microelement concentrations in lung cancer and matched non-cancer patients to determine the risk of developing lung cancer: A preliminary study. Jpn. ]. Clin. Oncol. 22, 96-101. , and ~im~ek, B. (1995). Serum/3- 1. Vitamin E and Lung Cancer Prevention 33 carotene, vitamin E, vitamin C and malondialdehyde levels in several types of cancer. J. Clin. Pbarm. Tber. 20, 259-263. , and Goldbohm, R. A. (1995). Epidemiologic evidence for beta-carotene and cancer prevention.

And Jeejebhoy, K. N. (1990). Vitamin E suppresses increased lipid peroxidation in cigarette smokers. J. Parenter. Enteral. Nutr. 14, 300-305. , (1995). Cross sectional study of the effects of drinking green tea on cardiovascular and liver diseases. Br. Med. J. 310, 693-696. , and Maatela, J. (1996). Flavonoid intake and coronary mortality in Finland: A cohort study. Br. Med. J. 312, 478-481. , and Poulsen, H. E. (1992). Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: Influence of smoking, gender and body mass index.

In a reanalysis of the Mobile Clinic Health Examination data, the lung cancer incidence was compared among individuals at different serum levels of the same three micronutrients. Population and Methods The study population comprised 40,201 Finnish men and women, initially 15-99 years of age. The baseline examination was conducted in 1968-1972, and during a follow-up of 6-10 years 151 lung cancer cases were diagnosed. A total of 270 controls, matched for municipality, sex, and age, from among those who did not develop cancer during the follow-up, were selected.

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